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Elaia Estiatorio
This fall and winter season, Bridgehampton’s Greek restaurant Elaia Estiatorio will rotate daily weekend specials to honor the restaurant’s Greek roots. Seasonal offerings include an Opa Happy Hour, Tuesday through Sunday from 5 to 6:30 PM at the bar, and nightly dinner specials, including a hearty Kouneli Stifado, or traditional Greek Rabbit Stew of freshly braised rabbit in a rich, cinnamon-infused tomato sauce with locally-sourced pearl onions.
North Fork Table & Inn
North Fork Table & Inn in Southold offers a three-course menu for brunch from 12 to 3 PM on Sundays for $68 per person. Brunch highlights include the Eggplant Tempura with tomato aioli and wakame seasoning, Olive Oil Pancakes topped with berries, vanilla chantilly, and warm maple syrup, and a Blueberry Meringue Cake made with lemon curd and olive oil. Additionally, for those looking to enjoy the restaurant from the comfort of their own home, a “Dinner for Two” takeaway option is now available for pick up Wednesday to Sunday between 2 to 6 PM.
DIY Pizza Kits Nick & Toni’s
Nick & Toni’s in East Hampton offers DIY Pizza Kits for Two again this fall. The kits include all the ingredients you need to make a Nick & Toni’s pizza dinner at home. Kits include a Nick & Toni’s Caesar salad, fresh pizza dough, Nick & Toni’s pomodoro sauce, fresh mozzarella, and detailed instructions on how to bake the perfect pizza. The cost is $40. The kits are offered Thursdays and Sundays. Kits may be ordered online at nickandtonis.com and are available for pickup any time between 4 and 6 PM.
Calissa
Calissa in Water Mill serves up $1 oysters every Friday at the bar from 5 to 7 PM. For more information, visit calissahamptons.com.
R.AIRE Wine Tasting
R.AIRE at the Hampton Maid in Hampton Bays will hold a wine tasting dinner on November 16, from 5 to 7 PM. It will feature wine from Spain and include passed tapas and live music. The cost is $75.