Brunch On Butter Pop Up At Art Of Eating
Food & Wine
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01 Jun 08:00 AM
Until 01:00 PM 5h

Brunch On Butter Pop Up At Art Of Eating

Art of Eating Art of Eating
Organized by Art of Eating

Art of Eating (www.hamptonsartofeating.com) will host a “Brunch on Butter Pop Up” every Saturday and Sunday from 8 a.m. to 1 p.m. featuring their food truck. The food truck will be parked at 264 Butter Lane in Bridgehampton and will feature menu items including:

Breakfast Burrito

Cheddar and Monterey Jack, Balsam Farm black beans, avocado, organic eggs and tomatillo sauce

Avocado Toast

On-house grain bread with tomato and sprouts

Add fried egg!

Classic Chilaquiles

Mayan Bowl

Crunchy organic green thumb lettuce, Balsam Farm sweet potato, refried beans, red onion, avocado and lime, sweet & hot rice vinaigrette

Quesadilla

Oaxaca cheese, roasted poblanos and squash blossom

Summer Rolls

Your choice!

Caesar Salad

Fresh Montauk pink shrimp

Classic Crunchy Vegetable

Avocado, cilantro, mint

Black Pepper Tofu

Jicama, cucumber, microgreens and crunchy organic lettuce

Churros

Housemade Cinnamon Rolls

Drinks

Iced Coffee

Mexican Hot Chocolate

Water

 

Scan QR Code

Brunch On Butter Pop Up At Art Of Eating

Brunch On Butter Pop Up At Art Of Eating
Food & Wine
share
01 Jun 08:00 AM
Until 01:00 PM 5h

Brunch On Butter Pop Up At Art Of Eating

Art of Eating Art of Eating
Organized by Art of Eating

Art of Eating (www.hamptonsartofeating.com) will host a “Brunch on Butter Pop Up” every Saturday and Sunday from 8 a.m. to 1 p.m. featuring their food truck. The food truck will be parked at 264 Butter Lane in Bridgehampton and will feature menu items including:

Breakfast Burrito

Cheddar and Monterey Jack, Balsam Farm black beans, avocado, organic eggs and tomatillo sauce

Avocado Toast

On-house grain bread with tomato and sprouts

Add fried egg!

Classic Chilaquiles

Mayan Bowl

Crunchy organic green thumb lettuce, Balsam Farm sweet potato, refried beans, red onion, avocado and lime, sweet & hot rice vinaigrette

Quesadilla

Oaxaca cheese, roasted poblanos and squash blossom

Summer Rolls

Your choice!

Caesar Salad

Fresh Montauk pink shrimp

Classic Crunchy Vegetable

Avocado, cilantro, mint

Black Pepper Tofu

Jicama, cucumber, microgreens and crunchy organic lettuce

Churros

Housemade Cinnamon Rolls

Drinks

Iced Coffee

Mexican Hot Chocolate

Water

 

Scan QR Code
Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also a co-founder of the meditation app for kids, DreamyKid, and the Hamptons social media agency, TWM Hamptons Social Media.

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