Nick & Toni’s will offer a special prix fixe menu for Christmas Eve on December 24^th. The three course menu will cost $125 per person, plus tax and gratuity. A special “Bambini Menu” will also be available for children. Reservations are recommended and can be made by visiting https://bit.ly/3GrpFfB or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:

Chef’s Offering

complimentary

House-cured Salmon

Crème Fraiche, American Caviar

ANTIPASTI

Choice of:

Tuscan Kale Salad

Roasted Butternut Squash, Pecorino Tartufo

Spinach & Ricotta Tortellini

Parmesan Broth, Shaved Black Truffles

Buffalo Mozzarella Arancini

Roasted Garlic Fonduta

Wood Roasted Stuffed Calamari

Chicory, Pomegranates

Local Clams Oreganata

Salsa Verde

Iberico Ham

N&T Greenhouse Arugula, Parmigiano Reggiano

SECONDI

Choice of:

Wild Mushroom Lasagna

Besciamella, Grana Padano

Cheese Pumpkin Risotto

Butter Poached Lobster

Wood Roasted Montauk Cod

Lentils, Salsa Verde

Local Sea Scallops

Fingerling Potatoes, Trevisano, Romesco

Roasted Chicken Scarpariello

Sweet Sausage, Peppers, Potatoes

Prime NY Strip Steak

Wild Mushrooms, Cipollini Onions, Barolo Sauce

DESSERT

Choice of:

Dark Chocolate Cake

Chocolate Cremeux, Chocolate Ganache, Fresh Cream

Eggnog Pudding

Gingerbread Biscotti, Candied Orange

Apple Crostata

Whipped Crème Fraiche, Oat Streusel

Nick & Toni’s Tartufo

Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti

Bambini Menu

Mixed Green Salad $12

Caesar Salad $14

Meatballs, Polenta, Tomato $14

Penne Pasta, Tomato Sauce $15

Chicken Milanese, Hand-cut French Fries $18

Tomato & Mozzarella Pizzetta $15

Dessert

Eggnog Pudding $15

Gingerbread Biscotti

Brownie Sundae $15

Vanilla or Chocolate Gelato, Fresh Cream, Rainbow Sprinkles, Chocolate Sauce

Vanilla or Chocolate Gelato $12