Celebrate Hanukkah At Nick & Toni's
Food & Wine
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08 Dec 05:30 AM event_repeat
Until 08 Dec

Celebrate Hanukkah At Nick & Toni's

Nick & Toni's 136 N Main St, East Hampton, NY 11937, USA

Nick & Toni’s (136 N. Main St., East Hampton, [631] 324-3550) will be celebrating Hanukkah from Thursday, December 7 through Friday, December 15 with a la carte specials. Reservations are recommended and can be made by calling the restaurant directly at 631-324-3550 or by visiting http://bit.ly/3XY6yl9. The regular a la carte menu will also be available. The specials, subject to change, are as follows: 

Thursday, December 7 – Sunday, December 10

Amuse

Chopped Chicken Liver Crostini

Appetizer $24

Potato Latkes with House Cured Salmon, Crème Fraiche

Entrée $46

Braised Beef Short Ribs, Maple Whipped Sweet Potatoes, Root Vegetables

Dessert Special $15

Raspberry Jelly Filled with Chocolate Sauce

Wednesday, December 13 – Friday, December 15

Amuse

Smoked Salmon Salad, Crème Fraiche, Chives on Cucumber

Appetizer

Roasted Beet Soup, Herb Crème Fraiche $16

Entrée $44

Braised Lamb Shank, Sweet Potato Tzimmes, Pomegranate Gremolata  

Dessert $15

Berry Linzer Torte

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Celebrate Hanukkah At Nick & Toni’s

Celebrate Hanukkah At Nick & Toni's
Food & Wine
share
08 Dec 05:30 AM event_repeat
Until 08 Dec

Celebrate Hanukkah At Nick & Toni's

Nick & Toni's 136 N Main St, East Hampton, NY 11937, USA

Nick & Toni’s (136 N. Main St., East Hampton, [631] 324-3550) will be celebrating Hanukkah from Thursday, December 7 through Friday, December 15 with a la carte specials. Reservations are recommended and can be made by calling the restaurant directly at 631-324-3550 or by visiting http://bit.ly/3XY6yl9. The regular a la carte menu will also be available. The specials, subject to change, are as follows: 

Thursday, December 7 – Sunday, December 10

Amuse

Chopped Chicken Liver Crostini

Appetizer $24

Potato Latkes with House Cured Salmon, Crème Fraiche

Entrée $46

Braised Beef Short Ribs, Maple Whipped Sweet Potatoes, Root Vegetables

Dessert Special $15

Raspberry Jelly Filled with Chocolate Sauce

Wednesday, December 13 – Friday, December 15

Amuse

Smoked Salmon Salad, Crème Fraiche, Chives on Cucumber

Appetizer

Roasted Beet Soup, Herb Crème Fraiche $16

Entrée $44

Braised Lamb Shank, Sweet Potato Tzimmes, Pomegranate Gremolata  

Dessert $15

Berry Linzer Torte

chevron_left
chevron_right
Scan QR Code
Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also a co-founder of the meditation app for kids, DreamyKid, and the Hamptons social media agency, TWM Hamptons Social Media.

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