DIY Chocolate Bark Workshop With Disset Chocolate At Corey Creek Tap Room

DIY Chocolate Bark Workshop With Disset Chocolate At Corey Creek Tap Room
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February 10, 2024 10:00 AM
Until February 10, 2024, 12:00 PM 2h

DIY Chocolate Bark Workshop With Disset Chocolate At Corey Creek Tap Room

Corey Creek Tap Room Corey Creek Tap Room

Corey Creek Tap Room is hosting a Chocolate Bark Workshop with Disset Chocolate on Sunday, February 11 from 10 a.m. to noon. Guests will taste through a variety of chocolates, fruits, nuts, and other incredible accouterments and will personalize their bark. Tickets cost $85 and include a glass of wine and continental breakfast. Tickets can be purchased by visiting https://bit.ly/48wjfrN. The tasting room is open daily from 11 a.m. to 5 p.m.

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Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also the founder of the Hamptons social media agency, TWM Luxury Solutions.

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