Guild Hall's Stirring The Pot Culinary Series Presents Marcus Samuelsson
August 25, 2024 11:00 AM

Guild Hall's Stirring The Pot Culinary Series Presents Marcus Samuelsson

Guild Hall 158 Main Street, East Hampton, NY, USA

Guild Hall (158 Main Street, East Hampton) has announced the return of their popular series of culinary conversations, Stirring the Pot, hosted by New York Times food and wine writer Florence Fabricant. The series, now in its 14th year and after two years offsite, will return to the newly renovated theater for a series of four insightful and entertaining talks including Chef Daniel Humm of Eleven Madison Park, Emmy award-winning TV personality and New York Times best-selling author and founder of Giadzy, Giada De Laurentiis, Pam Weekes and Connie McDonald of Levain Bakery, and chef, TV personality, philanthropist, and newly inducted member of Guild Hall’s Academy of the Arts, Marcus Samuelsson.

The series finale will present chef, TV personality, philanthropist, and newly inducted member of Guild Hall’s Academy of the Arts, Marcus Samuelsson on Sunday, August 25. Samuelsson’s restaurant portfolio is global, with the latest Metropolis, which was designed by Amagansett resident David Rockwell, founder and president The Rockwell Group, at the new Perelam Arts Center, supported by and named for East Hampton resident Ronald O. Perelman. David Rockwell will join the conversation as a special bonus guest.

SUNDAY, AUGUST 25, 11AM
MARCUS SAMUELSSON & DAVID ROCKWELL

$35 ($31.50 For Members)

https://www.guildhall.org/events/stirring-the-pot-marcus-samuelsson/

Guild Hall’s Stirring The Pot Culinary Series Presents Marcus Samuelsson

Guild Hall's Stirring The Pot Culinary Series Presents Marcus Samuelsson
August 25, 2024 11:00 AM

Guild Hall's Stirring The Pot Culinary Series Presents Marcus Samuelsson

Guild Hall 158 Main Street, East Hampton, NY, USA

Guild Hall (158 Main Street, East Hampton) has announced the return of their popular series of culinary conversations, Stirring the Pot, hosted by New York Times food and wine writer Florence Fabricant. The series, now in its 14th year and after two years offsite, will return to the newly renovated theater for a series of four insightful and entertaining talks including Chef Daniel Humm of Eleven Madison Park, Emmy award-winning TV personality and New York Times best-selling author and founder of Giadzy, Giada De Laurentiis, Pam Weekes and Connie McDonald of Levain Bakery, and chef, TV personality, philanthropist, and newly inducted member of Guild Hall’s Academy of the Arts, Marcus Samuelsson.

The series finale will present chef, TV personality, philanthropist, and newly inducted member of Guild Hall’s Academy of the Arts, Marcus Samuelsson on Sunday, August 25. Samuelsson’s restaurant portfolio is global, with the latest Metropolis, which was designed by Amagansett resident David Rockwell, founder and president The Rockwell Group, at the new Perelam Arts Center, supported by and named for East Hampton resident Ronald O. Perelman. David Rockwell will join the conversation as a special bonus guest.

SUNDAY, AUGUST 25, 11AM
MARCUS SAMUELSSON & DAVID ROCKWELL

$35 ($31.50 For Members)

https://www.guildhall.org/events/stirring-the-pot-marcus-samuelsson/

An East End Experience

2024 © James Lane Post®. All Rights Reserved.

Covering North Fork and Hamptons Events, Hamptons Arts, Hamptons Entertainment, Hamptons Dining, and Hamptons Real Estate. Hamptons Lifestyle Magazine with things to do in the Hamptons and the North Fork.