Coche Comedor has released a new “Tiki Time” cocktail menu for the summer season. The new menu features five new cocktails, two of which are large format and all are served in beautiful ceramic specialty glassware with beautiful garnishes. The bar now opens at noon on Saturday and Sunday and dinner service is available daily beginning at 5 p.m. Tap Takeover is available every Monday – Friday from 5 to 7 p.m. and features discounted drink specials. The “Tiki Time” menu, subject to change, includes:

Pago Pago $20

Rhum Clement V.S.O.P Martinique, Green Chartreuse, Giffard Crème de Cacao, fresh pineapple and lime

La Raquel $17

Pusser’s Navy Strength Rum, Hamilton Pot Still Jamaican Black Rum, house-made toasted coconut cream, RIPE fresh-pressed pineapple juice

Away Colors $18

El Dorado 12 year Guyana Demerara Rum, Amaro Nonino, Fernet Branca, Giffard Banana du Brésil

Cyril’s BBC $25

(SERVES 2)

Stiggins Fancy Pineapple Plantation Rum, Giffard Banane du Brésil, Bailey’s Original Irish Cream, Coche’s colada mixer, organic banana, Pusser’s Navy Strength Rum floater

The Key Party $35

(SERVES 2-3)

Appleton Signature Reserve Jamaican Rum, Hamilton Pot Still Jamaican Black Rum, El Dorado 12 Year Guyana Demerara Rum, Brisson Cognac V.S.O.P., Rhum Clement Creole Shrubb, Luxardo Maraschino Liqueur, Don the Beachcomber’s Mix, Richie’s Orgeat, fresh lemon and lime, Peychaud’s Aromatic Bitters

TAP TAKEOVER

Monday – Friday

5 to 7 p.m.

$5 Glasses of Wine

Vermentino San Ferdinado  IGT Toscana 2021

$5 Pint of Mexican Lager

Cervecería de San Luís ‘Monopolio Clara’

$5 ‘Media’ Marg

½ size classic Coche margarita on the rocks

(add a floater, flavor or make it spicy +$1.50)

$10 Rocks Marg

Full size classic Coche margarita on the rocks

(add a floater, flavor or make it spicy +$1.50)