Fresno in East Hampton is welcoming the New Year with new daily promotions. Fresno Restaurant is currently open Thursday – Tuesday beginning at 5:30 p.m. Reservations are recommended and can be made by visiting https://bit.ly/47kQtsX or calling the restaurant directly at 631-324-8700. The daily specials, subject to change, are as follows:

Sunday – Tuesday

Three-Course Prix Fixe Menu for $49

Available in the Bar and Dining Room

Sample menu includes:

Appetizer:

Choice of:

Crispy “Buffalo” Cauliflower with Creamy Blue Cheese

Salmon Tartare with Capers, Green Curry, Whole Grain Mustard, Ginger Oil and Homemade Chips

Fried Calamari with Calabrian Chili Aioli

Artisanal Greens with Halsey Farm Apples, Manchego, Pumpkin Seeds, Sherry Vinaigrette

Entrées

Choice of:

Pan Roasted All Natural Chicken Breast with Potato Purée, Sautéed Spinach and Truffle-Thyme Jus

Pan-Seared Scottish Salmon with Black Forbidden Rice, Sautéed Baby Bok Choy and Yellow Curry Sauce

Vegan Grilled Maitake Mushroom with Local Yukon Gold Potato, Roasted Baby Carrots and BBQ Sauce

Orecchiette with Homemade Fennel Sausage, Broccoli Rabe, Olives and Crushed Red Pepper

Grilled Marinted Prime Skirt Steak with Arugula Salad, Chermoula and Pommes Frites (+$10)

Fresno Burger with Black Angus Beef (Beyond Burger Available) served on Toasted Brioche, Lettuce, Tomato, Red Onion and Pommes Frites

Dessert

Today’s Dessert

Date Night

Every Thursday

Complimentary ½ Carafe (500 ML) of Red or White Wine with the Purchase of Two Entrées

Burger Night

Sunday – Thursday

Choice of Beef Burger, Crispy Chicken or Beyond Burger served on Toasted Brioche, Lettuce, Tomato, Red Onion and Pommes Frites for $16

Available at the Bar Only

Not Available Holiday Weekends