Nick & Toni’s (136 N. Main St., East Hampton, [631] 324-3550) will be celebrating Thanksgiving with a special “Thanksgiving at Home” menu. All orders must be placed by Friday, November 17 at 4 p.m. and pick-ups will take place on Wednesday, November 22 between 3 – 5 p.m. The restaurant will be closed on Thanksgiving. Orders can be placed by visiting https://bit.ly/49iwf5h. The menu, subject to change, includes:

First

Baby Kale Salad $18

Goat cheese, toasted pecans, dried currants

Salumi Artisanal Cheese Selection $36

Cypress Grove Purple Haze (Goat) USA, Pleasant Ridge Reserve (Cow) USA, Tomme Brulee (Sheep) USA Prosciutto de San Danielle, Cured Sweet Sausage, Copa Marcona Almonds, Dried Fruit Toast, Raw Honey, Seasonal Fruit

Second

All Natural Turkey Braciola $52

Wild Mushrooms, Parmigiano Reggiano, Fresh Herbs

Butternut Squash & Ricotta Lasagna $32

Spinach, Mozzarella, Tomato, Basil

Additions

Nick & Toni’s Rosemary, Thyme, Sea Salt Focaccia $10

Roasted Local Brussels Sprouts $18

Maple Sweet Potato Puree $26

Wood Roasted Seasonal Mushrooms, Fresh Herbs $22

Sweet Sausage, Fennel, Leek Stuffing $24

Fennel & Leek Stuffing $22 (Vegetarian)

Brunello Turkey Gravy $10 (pint)

Third

Halsey Farm Apple Crostada $38 (serves 4- 6)

Pecan Pie or Pumpkin Pie $40 (serves 4 – 6)

Nick & Toni’s Tartufo $27 (serves 2 – 4)

Vanilla Getalo $12 (pint)

Caramel Truffle, Chocolate and Hazelnut Gelato, Almond Biscotti