Santa Brunch at Claudio's Tavern & Grill
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10 Dec 12:00 PM
Until 10 Dec, 03:00 PM 3h

Santa Brunch at Claudio's Tavern & Grill

Claudio's Tavern and Grill 111 Main Street, Greenport, NY, USA

Claudio’s Tavern and Grill will host Santa Brunch on Sunday, December 10 and Sunday, December 17 from noon to 3 p.m. Guests will enjoy a la carte brunch items while sipping on their special cocktail, the Merry Berry. A craft station will be set up and children are welcome to decorate gingerbread cookies while they wait to visit Santa. There will be no cost to attend and guests are encouraged to take photos with Santa. A selection of brunch items, subject to change, include:

Baby Kale $17

Roasted Squash, tomato, currants, pine-nuts, white balsamic

Eggs Benedict $22

Ham, hollandaise, English muffin

Crab Omelette $26

Shallots, crème fraiche, spinach

French Toast $19

Whipped mascarpone, fresh berries

Steak and Eggs $27

Two eggs any style

Fluke Oreganata $34

Herbed bread crumbs, arugula, picante sauce

Rigatoni all Vodka $25

Plum tomato sauce, cream, chili

Scan QR Code

Santa Brunch at Claudio’s Tavern & Grill

Santa Brunch at Claudio's Tavern & Grill
Community
share
10 Dec 12:00 PM
Until 10 Dec, 03:00 PM 3h

Santa Brunch at Claudio's Tavern & Grill

Claudio's Tavern and Grill 111 Main Street, Greenport, NY, USA

Claudio’s Tavern and Grill will host Santa Brunch on Sunday, December 10 and Sunday, December 17 from noon to 3 p.m. Guests will enjoy a la carte brunch items while sipping on their special cocktail, the Merry Berry. A craft station will be set up and children are welcome to decorate gingerbread cookies while they wait to visit Santa. There will be no cost to attend and guests are encouraged to take photos with Santa. A selection of brunch items, subject to change, include:

Baby Kale $17

Roasted Squash, tomato, currants, pine-nuts, white balsamic

Eggs Benedict $22

Ham, hollandaise, English muffin

Crab Omelette $26

Shallots, crème fraiche, spinach

French Toast $19

Whipped mascarpone, fresh berries

Steak and Eggs $27

Two eggs any style

Fluke Oreganata $34

Herbed bread crumbs, arugula, picante sauce

Rigatoni all Vodka $25

Plum tomato sauce, cream, chili

Scan QR Code
Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also a co-founder of the meditation app for kids, DreamyKid, and the Hamptons social media agency, TWM Hamptons Social Media.

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