Sunset Cruise with Riverhead Atlantic Hosted by Bedell Cellars
06 Oct 06:00 PM
Until 06 Oct, 08:00 PM 2h

Sunset Cruise with Riverhead Atlantic Hosted by Bedell Cellars

place Seaside Grill Seaside Grill expand_more

Bedell Cellars will host a Sunset Cruise on the Riverhead Atlantis on Friday, October 6 from 6 to 8 p.m. Guests will cruise along the Peconic Bay while sipping Bedell wines, enjoying live music, nosh on small bites, all while learning about the fascinating estuary. The cruise will depart from the Seaside Grill at the Hyatt/Riverhead Aquarium and check in will take place 15 minutes prior to leaving. The cost is $75 per person and tickets can be purchased by visiting https://bit.ly/48ggWJQ.

ABOUT BEDELL CELLARS:

Bedell Cellars is a certified sustainable, family-owned estate, making some of the most critically acclaimed wines on the North Fork of Long Island. The 80-acre estate is certified sustainable and produces hand-crafted wines that combine the most refined techniques with sustainable farming, indigenous fermentation and artistic blending. The goal is to achieve a natural balance between vine, soil and sunlight, which maximizes native aromas and flavors into the wines. This is done through a series of vineyard “best practices” which have been finely tuned over the past 30 years to minimize agricultural chemicals, protecting the farmer, environment, and society at large. Bedell Cellar is one of the only vineyards in the world fermenting with 100% naturally occurring indigenous yeasts. They have fermented over 50 small batches of wine and have produced over 34 vintages. All wines are hand crafted on their estate and the journey from vine to bottle is consistent with ancient winemaking traditions.

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Sunset Cruise with Riverhead Atlantic Hosted by Bedell Cellars

Sunset Cruise with Riverhead Atlantic Hosted by Bedell Cellars
06 Oct 06:00 PM
Until 06 Oct, 08:00 PM 2h

Sunset Cruise with Riverhead Atlantic Hosted by Bedell Cellars

place Seaside Grill Seaside Grill expand_more

Bedell Cellars will host a Sunset Cruise on the Riverhead Atlantis on Friday, October 6 from 6 to 8 p.m. Guests will cruise along the Peconic Bay while sipping Bedell wines, enjoying live music, nosh on small bites, all while learning about the fascinating estuary. The cruise will depart from the Seaside Grill at the Hyatt/Riverhead Aquarium and check in will take place 15 minutes prior to leaving. The cost is $75 per person and tickets can be purchased by visiting https://bit.ly/48ggWJQ.

ABOUT BEDELL CELLARS:

Bedell Cellars is a certified sustainable, family-owned estate, making some of the most critically acclaimed wines on the North Fork of Long Island. The 80-acre estate is certified sustainable and produces hand-crafted wines that combine the most refined techniques with sustainable farming, indigenous fermentation and artistic blending. The goal is to achieve a natural balance between vine, soil and sunlight, which maximizes native aromas and flavors into the wines. This is done through a series of vineyard “best practices” which have been finely tuned over the past 30 years to minimize agricultural chemicals, protecting the farmer, environment, and society at large. Bedell Cellar is one of the only vineyards in the world fermenting with 100% naturally occurring indigenous yeasts. They have fermented over 50 small batches of wine and have produced over 34 vintages. All wines are hand crafted on their estate and the journey from vine to bottle is consistent with ancient winemaking traditions.

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Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. Wenzel is also a co-founder of the meditation app for kids, DreamyKid, and the social media agency, TWM Hamptons Social Media.

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