Nick & Toni’s has announced they will offer a Two-Course Winter Prix Fixe every Wednesday, Thursday and Sunday from 5 to 7 p.m. in their bar and lounge area. Cost is $29.00 per person, plus tax and gratuity. Quartinos of wine and Piccolo Negronis will be available for $11 each. The promotion is not available during holiday weekends. Reservations are available and can be made by visiting https://bit.ly/3FTB2fT or call the restaurant directly at 631-324-3550. The prix fixe menu, subject to change, is as follows:

First Course

Choice of

Romaine Salad

Garlic croutons, Grana Padano, Caesar Dressing

Arugula & Fennel Salad

Shaved Grana Padano, Red Wine Vinaigrette

Second Course

Choice of

Wood Oven Fired Margherita Pizza

Pomodoro, House-made Mozzarella, Basil

Additional Sides

Arugula $4 / Roasted Garlic $4 / Anchovy $5 / Seasonal Mushroom $6 / Pepperoni $6

Penne alla Vecchia Bettola

Spicy Oven Roasted Tomato, Grana Padano

Dessert

Nick & Toni’s Tartufo (Supp +$9)

Caramel Truffle, Chocolate and Hazelnut Gelato, Almond Biscotti

Beverages

Piccolo Negroni $11

An all-made-in-New York Bambino-sized aperitivo, Cin-Cin!

Quartinos $11

PROSECCO

GLERA BISSON Vino Frizzante Trevigiana 2022 [CERT ORG]

BIANCO

RIBOLLA GIALLA DORIGO Friuli Colli Orientali 2020 [PRACT ORG]

ROSATO

CARIGNANO/ALICANTE NERO AMPELIA ‘Rosat di Ampelaia’ Toscana 2022 [CERT BIO]

ROSSO

SANGIOVESE LA GERLA ‘Poggio gli Angeli’ Igt Toscana 2020 [PRACT BIO]