On June 29, Loulou La Plage marked its grand opening at The Maidstone in the heart of East Hampton with a gathering filled with Parisian charm.
Upon arrival, guests were greeted with refreshing signature cocktails, wine and hors d’oeuvres that showcased the culinary prowess of the Loulou LaPlage team. Guests mingled in the secret garden and also got to step inside to experience the cozy and inviting interior.
The highlight of the evening was the culinary journey led by chef Evan Bergman, who presented a curated menu that celebrated the rich flavors of French cuisine with a modern twist.
The live entertainment further enhanced the night. Nick Master’s jazz band serenaded guests, filling the air with smooth melodies that complemented the ambiance.
