Brooklyn restaurant Roberta’s is coming to Montauk. With locations in Los Angeles, Singapore, Nashville, Bushwick,and Williamsburg, the new Montauk location – located within walking distance of the Long Island Railroad station – hopes to open in time for Memorial Day.
The brainchild of co-founders Brandon Hoy and Carlo Mirarchi, the restaurant will open in the former Arbor space, which is 5,400 square feet and seats close to 165, and includes an outside patio and two bars. The restaurant will be open most of the year.
Look for at least a half-dozen pizzas on the menu, including its signature “Ursula’s Parade” with Little Neck clams, mozzarella, and Calabrian chili. Bread baked to order in the wood oven will accompany house made straciatella. Pastas will feature local fish and shellfish. Natural wines, fresh cocktails, and draft beers will keep the party going. Desserts, such as a bay leaf panna cotta and root beer soft serve ice cream will round out the menu.
The original Roberta’s opened in Bushwick in 2007 in an industrial warehouse building on Moore Street. Hoy and Mirarchi bring their commitment to high quality food – and celebration to Montauk.
“Brandon and I are excited to bring the good times out to Montauk,” stated Mirarchi.