This winter James Lane Post will highlight a series of do-it-yourself “Happy Home” projects and kits that you can have fun with, while staying home and social distancing. This week: Sundae Donuts…
Dining
Following a historic year in football, Main Street Tavern in Amagansett is celebrating Super Bowl LV on Sunday, February 7. The Tavern will be offering specials for both take away and dine-in.…
To celebrate Valentine’s Day and raise funds for cancer research, chef and lifestyle expert Pamela Morgan and fashion designer Nicole Miller will host a virtual cooking party. The event will be held on…
Disset Chocolate — a newly founded chocolate company based on the North Fork and created by Michelin trained pastry chef and chocolatier Ursula XVII — has debuted its first two collections, just in…
For foodies, one of the strange ironies of living in the Hamptons is that it is not nearly as easy to find great seafood as one might expect. In a region that boasts…
The 1770 House in East Hampton is now serving winter menus by Chef Michael Rozzi. Each night, both the dining room and Tavern offer a $55 two-course prix fixe menu. Among the starters…
Recipe created by Simple Vodka’s Senior Mixologist Ryan Elias Ingredients 1.5 oz Beet Infused Simple Vodka .75 oz lime juice Ginger Beer Lemon wheel and Thyme sprig for garnish Directions To create…
North Fork Brewing Co in Riverhead is asking the community to help the homeless by hosting a coat drive on Saturday, January 30. The brewery is partnering with Maureen’s Haven to help…
Wölffer Estate Vineyard in Sagaponack recently launched its latest product, No. 139 Botanical Cider, created in partnership with Mab & Stoke. To create this cider, the vineyard’s classic recipe was infused with herbal…
Calissa in Water Mill, a restaurant inspired by the Greek island of Mykonos, has started the new year with a winter brunch menu. While dining, guests can enjoy three hours of unlimited…