“Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” is a cookbook by Palak Patel, an acclaimed chef and Food Network champion. This cookbook explores the powerful connection between how…
Dining
The Beacon in Sag Harbor will open for its 26th season on Wednesday, May 15. Dinner service will begin at 5:30 PM, and reservations are recommended. Reservations can be made ten days in advance. The…
Duryea’s Montauk has opened for the 2024 season. Featuring outdoor waterfront dining, it offers a charming, chic, and nautical atmosphere on the large waterfront deck, which also offers incredible sunsets. Menu offerings range from…
Share the Harvest Farm will open its farm stand for the season on Thursday, May 16. Under the direction of Meredith Arm, the stand, known for supporting local artisans and offering fresh, sustainably…
The Samuel Waxman Cancer Research Foundation hosted a special cocktail party at Versa in New York City to kick off two vital SWCRF fundraising events: the 20th Annual Hamptons Happening and the Step Up To Turn…
We’ve compiled a few ways to celebrate Mother’s Day on the East End. If you would like to submit dining & hospitality news, please email info@jameslanepost.com. From May 5 through 15, join…
Jac’s on Bond in NoHo has created the Kia Ora, a cocktail featuring gin paired with elderflower, lime, and Perrier. Enjoy a touch of bubbles as well as light, flavorful notes. The secret ingredient?…
Elaia Estiatorio in Bridgehampton presents Greek Easter and Cinco de Mayo offerings. As always, Elaia will serve its traditional Greek Easter special menu on Sunday, May 5, from 2:30 to 8 PM. The…
South Fork Bakery presents its second annual East End Bake-Off: Competition With a Cause – Birthday Cupcake Extravaganza, celebrating South Fork Bakery’s eighth birthday on Sunday, May 5. The return of the…
Experience a culinary journey at Nick & Toni’s in East Hampton as the restaurant hosts the final wine dinner in its spring series on Thursday, May 2, beginning at 6:30 PM. Guests…