Beginning Thursday, November 2, Nick & Toni’s will embark again on “Getaway Thursdays,” its third season of region-specific wine pairing events. Each evening begins with a walk around tasting reception including passed appetizers and…
Dining
The tri-annual and award-winning Long Island Restaurant Week is ready to help fill the seats of Long Island restaurants. The fall promotion will take place from Sunday, October 29 to Sunday, November 5,…
To celebrate Halloween, we share a recipe for the Kilkea Bloody Kiss, created by Dawid Smietana, the Food & Beverage Manager at Kilkea Castle in Ireland. “The Kilkea Bloody Kiss combines a variety of…
In spirit of Halloween we share a recipe for the Strega Nonna, a cocktail from Italian brand Strega Liqueur. The liqueur’s flavor is obtained by the distillation of about 70 herbs and spices from all over the…
Chef Rocco DiSpirito is hosting a pop-up at Sag Harbor Kitchen through the end of October. “My vision for the Sag Harbor Kitchen pop-up is to bring a really fresh approach to…
North Fork Table & Inn, Michelin-starred Chef John Fraser’s Southold restaurant, is hosting a wine dinner on Thursday, October 26, at 6:30 PM in collaboration with RG|NY, a Riverhead vineyard known for sustainable…
From “Signature Cocktails” by Amanda Schuster, we share a recipe for Fish House Punch. Ask a real cocktail nerd for their favorite punch recipe to serve to a crowd, and chances are they’ll…
Coche Comedor in Amagansett is bringing back Sunday brunch starting Sunday, October 22. Every Sunday Coche will offer an all-day menu from 12 to 8 PM. That’s right, breakfast for dinner. Menu…
Navy Beach in Montauk successfully concluded another season of its annual dine + donate program to support the Navy SEAL Foundation raising over $10,000. The program offers diners the option to add a…
Acclaimed food writer Tessa Kiros shares a recipe for Raspberry Créme Brûlée from her book “Now & Then” from Murdoch Books. “This is a collection of the recipes of my life. Some…