Sushi by Boū presents its National Tuna Tour 2025. The thirteen-stop sold-out tour, now in its second year, is making its debut in the Hamptons with an exclusive event on Saturday, June 28, from 1 to 4 PM at boutique hotel Seven Beach Lane in Westhampton Beach.
Step into the world of elite sushi craftsmanship as Chef David Bouhadana, the first non-Japanese chef to receive Japan’s prestigious Grade 1 Tuna Cutting Certification, brings his skills to the Hamptons. Flying in straight from Japan, Chef Bouhadana leads the national Tuna Tour, showcasing the ancient art of whole tuna butchery like never before. This exclusive event is more than a show and light bites—it’s a rare live performance of precision, tradition, and culinary mastery, featuring a 200-pound Bluefin tuna expertly broken down right before your eyes.
Guests will be treated to an exciting visual and interactive event featuring fresh tuna nigiri served edomae-style, showcasing seasonal and signature cuts throughout the event. Additionally, a VIP experience is available, which includes a hands-on experience behind the counter with the sushi chef and a meet-and-greet with Chef Bouhadana, including photo opportunities.
Tickets can be found here.