Group for the East End celebrated 52 years of protecting the East End environment at a Margaritaville-themed benefit on Saturday, June 8, at The Bridge in Bridgehampton. The annual gala, hosted by Stéphane Samuel…
Events
The 32nd annual Decorators-Designers-Dealers Sale and Auction Benefit Gala (D-D-D) to benefit the Southampton Fresh Air Home was held on Saturday, June 1. The D-D-D welcomed more than 500 guests. Guests bid on silent…
The third annual Hamptons Pride Parade was held in East Hampton Village on Saturday, June 1.
Philanthropists and event Co-Chairs Patricia and Roger Silverstein hosted a kick-off party in honor of the Diabetes Research Institute Foundation’s 4th Annual Hamptons Garden Gala at their home in Water Mill. Friends…
On Saturday, June 1, Bay Street Theater held the much-anticipated opening of the Pulitzer Prize-winning, timeless family drama “The Subject Was Roses” by Frank D. Gilroy. The show brought out a star-studded audience and…
The Bob Woodruff Foundation has long recognized how critical mental health care is not just for service members transitioning back into civilian life but also for military children. The nonprofit’s third annual Veterans Classic, held…
On Sunday, March 26, the Parrish Art Museum hosted “Canvas & Cuisine,” a benefit event celebrating the exhibition “The Art of Food: From the Collections of Jordan D. Schnitzer and His Family…
The Southampton Inn held its annual Memorial Day Weekend BBQ on Sunday, May 26. The event featured food from Claude’s Restaurant at Southampton Inn and live music by Philip Gotthelf.
The 10th Annual Waxman Luncheon, benefiting the Samuel Waxman Cancer Research Foundation, took place in New York City at a new venue, Riverpark. The fundraising event featured a live fashion show by legendary designer, Josie Natori, showcasing the Spring 2024 collection. This…
A live cooking and cocktail-making show featuring original recipes from “Stirring the Pot,” the new cookbook from the New York chapter of Les Dames d’Escoffier, an all-female organization of professionals in the culinary,…