The St. Regis Bora Bora Resort has curated a calendar of celebratory offerings this year that showcase the beauty of French Polynesia and St. Regis’ renowned hospitality.
This year’s festive season highlights the magic of the holidays with events, performances, and activities taking place from December 23 through January 1.
During the festive season, enjoy island discovery activities such as the fish preservation program, coral cutting workshop, discovery tour at the resort’s Lagoonarium, and a botanical tour of the resort.
Culinary delights include St. Regis’ signature sabering ceremony, wine and rum tastings, cooking show demonstrations, buffet Christmas Eve and New Year’s Eve feast at Te Pahu restaurant, and Christmas Eve and New Year’s Eve gourmet dinners at Lagoon restaurant.
Enjoy traditional Polynesian shows, New Year’s Eve fireworks, acoustic music sets, live ukulele performances, and a campfire night with toasted marshmallows and French Polynesian storytelling.
Workshops include tattoo painting, flower crown making, coconut opening demonstrations, and Tahitian dance classes. Sport events feature the Beach Boys Overwater Race and a beach volleyball tournament. Additionally, Santa’s Christmas Day gift-giving visit offers festive cheer.
This expansive 44-acre tropical paradise is located on its own private island. The St. Regis’ signature butler service and the property’s stunning Lagoonarium, flush with marine life, are just some of the features that make this award-winning retreat one of the world’s top luxury resorts.
Rates during the 2025/2026 Festive Season start at $1,900 per night in an Overwater Superior Bungalow from December 23 through January 4. Festive season bookings are pending availability. For more information, email the reservations team at bobxr.sales@stregis.com.