Cocktail Recipe: Beet Mule

Recipe created by Simple Vodka’s Senior Mixologist Ryan Elias

Ingredients

1.5 oz Beet Infused Simple Vodka

.75 oz lime juice

Ginger Beer

Lemon wheel and Thyme sprig for garnish

Directions

To create the beet infused vodka, slice medium size beet into pieces and place in a mason jar. Fill with vodka until beets are fully submerged. Let sit in the refrigerator for 24 hours. Strain vodka into a pourable container. Toss beets out.

To create your cocktail, fill a tall glass with ice. Add vodka and lime juice, top with ginger beer, and garnish with candied ginger.

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