Earth at Hidden Pond, the award-winning farm-to-fork restaurant in Kennebunkport, Maine, has created a Chai Tini. It is a unique, seasonal twist on the beloved espresso martini. It blends rich espresso with the warmth of chai honey syrup, Plantation 3 Star Rum, and Kahlua for a smooth, flavorful experience. Oat milk adds creaminess, while a sprinkle of nutmeg finishes the drink with a subtle spice and fall feel.
Chai Tini
2 oz Plantation Rum
1 oz espresso
.75 oz chai syrup
.5 oz oat milk
.5 oz Kahlua
1 tbsp spoon of egg whites
Combine all ingredients. Shake vigorously and strain into a coupe glass. Top with nutmeg.