Duryea’s Montauk will open for the 2025 season on Thursday, May 22. Featuring outdoor waterfront dining, the restaurant offers a chic and nautical atmosphere on the large waterfront deck with incredible sunsets.
Menu offerings range from signature items such as grilled or steamed lobster, lobster roll, Duryea’s Lobster Cobb salad, and locally caught fish to creative items such as whole grilled octopus with olives and green romesco, mussels mariniere, and skirt steak simply grilled and seasoned. The raw bar selection is vast, highlighting local shellfish such as Montauk Pearl oysters and Peconic Gold oysters, as well as little neck clams.
A wine and beer menu is available, featuring champagne, rosé, red, and white selections, as well as Duryea’s private label rosé. Patrons must order and pay at the window, and food and drink will be delivered to the table. Reservations are not accepted; it is a first-come, first-served restaurant.
Duryea’s Market is back this season, offering local artisanal products, coffee, breakfast goods, as well as lunch grab-and-go dishes and take-out from the restaurant. Duryea’s Boutique is also back this season, and has doubled in size, featuring summer beach essentials, beautiful home décor, the perfect hostess gifts, and Duryea’s custom merchandise.
Duryea’s Orient Point opened for its sixth season on Friday, May 16. The waterfront restaurant offers indoor and outdoor seating. The Mediterranean-themed seafood-centric menu features several of Duryea’s signature dishes, such as the lobster cobb salad, lobster roll, tuna tartar, and fresh crudité. In addition, Mediterranean-style dishes are also available, including Mediterranean spreads, a falafel gyro, and a 3.5-pound red snapper served with Greek-Thai salad and flatbread. New dishes for the 2025 season include Greek salad carpaccio, white ceviche, whole grilled octopus, and a 20-oz grilled skirt steak.
Duryea’s Beach Club will open June 21. The Beach Club, located in front of the restaurant overlooking Gardiner’s Bay, offers chic seating with cushioned lounges and Mediterranean-style umbrellas and canopies. A 1966 Holiday Rambler trailer offers a raw bar and asado grill menu as well as wine, beer, and soft drinks. There is a $65 minimum per person at lounge tables. DJs spin mellow world beats on weekends.
Duryea’s Orient Point offers several transient boat slips at the marina accommodating up to 75-foot vessels available on a first-come, first-served basis. Duryea’s Orient Point is also available for private parties, both large and small.