Gurney’s Montauk has launched a new brunch for the winter season.
The seasonal menu, curated by Executive Chef Doug Forgione, features dishes including a winter chicory salad, cauliflower carbonara, bananas foster French toast, Happy Egg Co. shakshuka, and steak and eggs.
The meal will be accompanied by live music and specialty cocktails and is only available on Saturdays and Sundays from 11 AM to 3:30 PM through March.
The full menu can be found on the Gurney’s website and reservations can be made here.