Tucked behind a discreetly marked door on the Upper East Side, NR’s menu is inspired by the cuisine found in traditional 19th-century Japanese port towns, exploring the unique juxtaposition of where East meets West. The locale is known for its extravagant cocktails, contemporary ramen, oysters, and other small bites. This cocktail, perfect for Halloween, was created by Shige Kabashima.
Ingredients
1 ½ oz Mezcal
⅓ oz St. Germain
1 ½ oz Grapefruit
½ oz Lime
2 Dashes of Palo Santo Bitters
METHOD: Stir
GLASS: Skull and Beaker
GARNISH: Palo Santo Wood, Mint, Lime, and Dried Flower