The Bell & Anchor (3253 Noyac Road, Sag Harbor, NY 11963 [631] 724-3400 www.thebellandanchor.com) has announced their daily specials are back for the off-season. The restaurant will be open Tuesdays – Sunday at 5:30 p.m., and closed on Mondays. Reservations are recommended and can be made by visiting https://www.bellandanchor.com. The specials are available for dine in only. The specials, subject to change, are as follows:

Tuesday

Chicken Milanese Night $36

Choice of Appetizer and Milanese

Chicken Milanese with mixed greens, shaved fennel, cherry tomatoes, parmesan and a champagne vinaigrette

Add dessert for additional $6

Wednesday

Lobster Night

Choice of appetizer and one of the following lobster entrées:

“Old School” Lobster Garganelli $42

Corn, basil and saffron cream

Steamed 1 ½ Pound Lobster $65

Haricots verts and fingerling potatoes

Butter Poached Lobster Tail with 7 oz. Grilled Filet Mignon $72

Haricots verts and fingerling potatoes

Add dessert for additional $6

Thursday

Bouillabaisse Night

Bouillabaisse: White fish, lobster tail, mussels, clams and shrimp in a tomato-saffron broth

Choice of appetizer and bouillabaisse $48

Add dessert for additional $6

Sunday

Moules Frites Night

Steamed Mussels & Frites One of Two Ways

“Anchor Style” with coconut milk, lemon grass and Thai chiles

OR

“Beacon Style” with garlic, white wine, lemon-thyme, cream and tomatoes

Choice of appetizer and mussels $34

Add dessert for additional $6

Appetizer Selection:

Home Port Chowder

OR

Crispy Portobello

OR

Tuna Poke (+$6)

OR

Burrata (+$5)

Served with roasted tomatoes, basil oil and grilled bread