Fresno in East Hampton has announced they will host Easter Brunch for the first time ever on Sunday, April 20. The brunch menu will be available from 11:30 a.m. to 3 p.m. and the restaurant will reopen for dinner service at 5:30 p.m. Reservations are recommended and can be made by visiting https://www.fresnorestaurant.com or calling the restaurant directly at 631-324-8700. The brunch menu, subject to change, will include:

Appetizers

Asparagus, Ham and Eggs $23

Grilled local asparagus, crispy prosciutto, hard cooked egg shallot vinaigrette

Local Oysters $21

Six served on the half shell with mignonette & cocktail sauce

“Fresno” Steamed PEI Mussels $22

Shallots & coconut-lemongrass broth

Fried Calamari $19

Crispy pepperoncini, smoked guajillo chili aioli & marinara 

Soup & Salad

Artisanal Greens $19

Halsey Farm Apples, Manchego, pumpkin seeds and sherry vinaigrette

Classic Ceasar Salad $20

Anchovies, parmesan & smokey sourdough crouton

Local Eggs

Truffle Frittata $25

Local wild mushroom & fontina cheese

Eggs Benedict $28

Poached eggs, Canadian bacon, local potato hash, chive hollandaise

Duck Hash $32

Shredded duck confit, sautéed spinach, fried egg and hollandaise

“Fresno” Burger $28

Black angus beef, fried egg and pommes frites

Entrees

Classic French Toast $23

Fresh berry compote & vanilla whipped cream

Rigatoni Pasta $29

Beef, veal, pork, San Marzano tomatoes, parmesan & crushed red pepper

Pan-Seared Scottish Salmon $35

Black forbidden rice, sautéed baby bok choy & mango-coconut sauce

Sides

Local Potato Hash $12

Baby Spinach $14

Applewood Smoked Bacon $8

Pommes Frites $10

Add truffle/parmesan + $4

Fresh Berries $12