Nick & Toni’s will offer a special brunch on Sunday, April 20 to celebrate Easter. Cost is $80 per person, plus tax and gratuity. Brunch will be available from 11:30 a.m. – 2:30 p.m. and reservations can be made by calling the restaurant directly at 631-324-3550 or by visiting https://www.nickandtonis.com. A separate menu will be available for children for brunch service. The menus, subject to change, includes:

Easter Sunday Brunch

$80 Per Person

plus tax & gratuity

FOR THE TABLE

Mini Brioche Donuts, Vanilla Bean Brown Butter Glaze $8

Rosemary, Thyme & Sea Salt Focaccia $12

Nick & Toni’s Zucchini Fritto $18

ANTIPASTI

Harry’s Berries Strawberries & Whipped Sweet Ricotta, Toasted Muesli, Brioche

Shaved Asparagus Salad, Easter Egg Radish, Garden Greens, Lemon Vinaigrette

Crispy Goat Cheese, Beet Purée, Sweet Peas, Pea Greens

Cured Wild Salmon, Blinis, Crème Fraiche, Pickled Ramps

Seared Yellowfin Tuna, Fingerling Chips, Cured Egg Yolk, Olive Tapenade

Grilled Apricots & Speck, Stracciatella, Toasted Hazelnuts   

SECONDI

Goat Cheese & Caramelized Leek Quiche, Frisee, Tomato Confit, Lardons

Lemon Ricotta Pancakes, Harry’s Berries Strawberries, Fresh Cream, Applewood Smoked Bacon

Roasted Wild Mushrooms, N&T Poached Eggs, Crispy Polenta, Wild Arugula

Seafood Lasagna, Lobster, Rock Shrimp, Besciamella, Basil Pesto

Pan Seared Halibut, Fava & Spring Onion Ragu, Pea Greens, Lemon Caper Aioli

Grilled Rack of New Zealand Lamb, Crispy Sweet Pea Risotto, Garden Mint, Jus

DESSERT

Lemon Sorbet, Blueberry Coulis, Meringue Crumble

Fior Di Latte Gelato, Harry’s Berries Strawberries

Ricotta Tart, Orange Curd, Candied Citrus

Buttermilk Shortcake, Strawberry Mousse, Strawberry Rhubarb Compote

Tartufo, Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti