Art of Eating (www.hamptonsartofeating.com) is celebrating the holidays with their iconic holiday catering to go menu, which is currently available for pre-orders. The menu features an array of seasonal dishes complete with savory staples, sweet desserts and so much more. Holiday orders must be placed by Friday, December 19 for pick up on Wednesday, December 24 and orders for New Years must be placed by Sunday, December 28 for pick-up on Wednesday, December 31. Orders can be made by calling 631-267-2411 or by visiting https://hamptonsholiday.myshopify.com.  A selection of menu items, subject to change, includes:

Creamy, Crunch Roasted Shallot Dip

Starting at $15.75

Pigs in a Blanket

Mini hotdogs rolled in puff pastry, served with horseradish mustard

2 – 8 piece rolls

$59

Corn & Lobster Chowder

Stuffed with lobster meat

$39 per quart

Figs in a Blanket

House dried Orient Point figs, poached and rolled with Chevre in a flakey puff pastry

$42 per dozen

Classic Shrimp Cocktail

Preservative-free shrimp & fabulous cocktail sauce

40 pieces

$195

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Slow Roasted Bone-in-Berkshire Ham

Honey thyme pear glaze

Starting at $220

True Turkey Breast Confit

Incredibly moist and served with giblet gravy

Serves 3 – 5

$130

Roasted Organic Salmon

BBQ peach glaze, red onion marmalade

Starting at $76

Irish Soda Bread Dried Blueberry Caraway Scones

½ dozen
$25.50

Chocolate Ganache Soufflé Cake

Flourless + Gluten Free

8” Round

$59

Sweet & Salty Pistachio Brittle

6 oz.

$29

Big Coconut Macaroons

$48 per dozen