NORTH FORK & HAMPTONS EVENT CALENDAR

La Fondita is now open seven days a week and offering new daily specials. The restaurant is open for outdoor dining and takeout Sunday through Thursday from 11:30 a.m. to 9 p.m. and Friday through Saturday from 11:30 a.m. to 10 p.m. A new “ceviche and coctels” selection is also available. Visit https://lafondita.net to place your orders. The new daily specials, subject to change, are as follows:

Monday

Torta Oaxaqueña $15.50

Portuguese roll with ham, Jack cheese, chipotle en adobo, refritos, roasted pineapple, avocado

Torta Milanese de Pollo $16.50

Portuguese roll, breaded chicken cutlet, refried beans, lettuce, tomato, avocado, chipotle mayonnaise, crema

Tuesday

Tacos Gobernador $16

Sautéed shrimp, melted Jack cheese, poblano peppers, onions, tomato, cilantro, hand-pressed corn tortilla (3 per order)

Tacos de Cochinita de Pibil $15

Orange marinated pork, jalapeño-onion-cilantro-salad, hand-pressed corn tortilla (3 per order)

Wednesday

Tacos Rancheros $15

Grilled chicken, refried beans, rice, salsa ranchera, hand-pressed corn tortilla (3 per order)

Thursday

Sope $16.50

Choice of

Pollo, chorizo, carnitas, carne deshebrada, aguacate

Hand-pressed thick corn tortilla, layered with refried beans, topped with shredded lettuce, queso fresco and crema

Gordita $16.50

Choice of

Pollo, chorizo, carnitas, carne deshebrada, aguacate

Hand-pressed corn tortilla filled with shredded lettuce, queso fresco, crema, served with rice and refried beans

Friday, Saturday & Sunday

Tacos al Pastor $15

Marinated pork cooked with pineapple, topped with radish, onion, cilantro, avocado salsa, hand-pressed corn tortilla (3 per order)

Tacos de Birra de Res $15

Chile braised beef topped with onions, cilantro, hand-pressed corn tortilla (3 per order)

Torta de Birra de Res $16.50

Portuguese roll, refried beans, birria de res, cilantro, onion, avocado, salsa verde

Birra de Res $16.50

Chile braised beef served with consommé, onions, cilantro, hand-pressed corn tortillas

Ceviche y Coctels

Served traditional style with saltines $16

Made fresh daily

Available 11:30 a.m. to 4 p.m. (or until they’re gone)

Leche de Tigre de Pescado

Local fluke, rocoto peppers, red onion, ginger, garlic, cilantro, hominy, sweet potatoes, pepitas in a lime cream

Ceviche de Camerones en Salsa Mandarina y Aji Amarillo

Shrimp, lime juice, aji Amarillo, mandarin, cucumber, red onion, cilantro, fried plantains

Coctel de Mariscos

Shrimp, calamari, octopus, cocktail sauce