Fresno in East Hampton has announced they are now open seven days a week beginning June 17 and will be offering a special prix fixe every Tuesday for the summer season. The prix fixe menu will cost $49 per person, plus tax and gratuity and will feature regional Mexican dishes inspired by Executive Chef Jesus and summer agave based cocktail specials will also be available. Reservations are recommended and can be made by visiting https://www.fresnorestaurant.com or calling the restaurant directly at 631-324-8700. A sample menu, subject to change, is as follows:

Appetizers

Seared Tuna Tostada with jicama slaw and avocado cream

Tortilla Soup

Crispy Fish Tacos with chipotle tartare sauce

Wild Mushroom Quesadilla with corn salsa

Entrees

Grilled Local Fish with pineapple tomato basil salsa

Chicken Enchilada with rice and beans

Blue Corn Fried Chicken with chopped salad

Dessert 

Vanilla Bean Flan