Nick & Toni’s Announces Two-Course Fall Prix Fixe

Nick & Toni's Announces Two-Course Fall Prix Fixe
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November 22, 2026 05:30 PM

Nick & Toni's Announces Two-Course Fall Prix Fixe

Nick & Toni's 136 N Main St, East Hampton, NY 11937, USA

Nick & Toni’s, the beloved East Hampton restaurant known for its seasonally inspired Italian cuisine and commitment to locally sourced ingredients, is welcoming the fall season with a special two-course prix fixe dinner menu for $34 per person, available Sunday through Thursday throughout the evening, except Tuesday when they are closed. Guests are invited to enjoy a selection of seasonal dishes that highlight fresh, locally sourced ingredients and classic Italian flavors.

The fall prix fixe menu offers guests a choice of salads, pastas and wood-fired pizza, featuring a variety of comforting dishes perfect for the cooler months.

Salad selections include a Romaine Salad with garlic croutons, Grana Padano and Caesar dressing, and a Balsam Farms Baby Arugula Salad with Halsey Farms pears, hazelnuts and aged balsamic.

Guests can also enjoy pasta selections including Lumache Pasta with Cacio e Pepe and lemon zest, or a rotating House-made Pasta Special. For pizza lovers, the menu features a wood-fired Margherita Pizza topped with pomodoro, house-made mozzarella and basil, with additional toppings available for an upcharge.

Guests can also complement their meal with a $16 quartino of wine, with selections including a 2025 Sauvignon Blanc from Craggy Range in Martinborough, New Zealand, a 2024 Sangiovese Chianti Classico from Bramosia ‘Donna Laura,’ and non-alcoholic rosé Wölffer Spring in a Bottle.

For those looking to add something extra to their dining experience, additional offerings include Marinated Castelvetrano & Alfonso Olives, Warm Rosemary & Sea Salt Focaccia with whipped honey ricotta and tomato confit pesto, and Nick & Toni’s signature Zucchini Fritti. Guests can also enjoy seasonal sides, including Baby Spinach with chickpeas and lemon zest, Crushed Yukon Gold Potatoes and Roasted Sunchokes with Pecorino Romano DOP and lemon. To finish on a sweet note, dessert options include Flourless Chocolate Cake and Stracciatella Gelato with chocolate biscotti, available for an additional charge.

Nick & Toni’s is open Wednesday through Monday beginning at 5:30 p.m. The special $34 two-course prix fixe menu is available Sunday through Thursday throughout the evening with the exception of Tuesday when they are closed.

Reservations are recommended and can be made by visiting www.nickandtonis.com or calling 631-324-3550.

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    Ty Wenzel

    Co-Publisher & Contributor

    Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also the founder of the Hamptons social media agency, TWM Luxury Solutions.

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