Nick & Toni’s Celebrates Fall Long Island Restaurant Week

Nick & Toni's Celebrates Fall Long Island Restaurant Week
Food & Wine
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November 1, 2026 12:00 AM event_repeat
Until November 1, 2026, 11:59 PM 24h 59m

Nick & Toni's Celebrates Fall Long Island Restaurant Week

Nick & Toni's 136 N Main St, East Hampton, NY 11937, USA

Nick & Toni’s, the beloved East Hampton restaurant known for its seasonally inspired Italian cuisine and commitment to locally sourced ingredients, will participate in Fall Long Island Restaurant Week from Sunday, November 1 through Sunday, November 8, 2026. Guests are invited to enjoy a specially curated three-course prix fixe dinner for $48 per person plus tax and gratuity, and features a selection of seasonal dishes that celebrate the flavors of fall on the East End

The Restaurant Week menu offers guests a choice of four appetizers, four entrées and four desserts, highlighting fresh, seasonal ingredients and classic Italian preparations.

Appetizer selections include a Romaine Salad with garlic croutons, Grana Padano and Caesar dressing; Balsam Farms Baby Kale Salad with roasted figs, Gorgonzola Dolce, pepitas and cider vinaigrette; Penne alla Vecchia Bettola with spicy oven-roasted tomato and Grana Padano; and Grilled Octopus Salad with bitter greens, citrus and preserved lemon vinaigrette.

For the main course, guests can choose from Risotto with Mattituck Farm mushrooms and Grana Padano DOP; Grilled Local Striped Bass with farrotto and braised endive; Roasted Free Range Chicken with Yukon Gold potatoes, pancetta, roasted garlic and rosemary jus; or Pork Ossobuco with kabocha squash purée and hazelnut pesto.

To finish on a sweet note, dessert offerings include Flourless Chocolate Cake, Lemon Meringue Tart with shortbread crust, lemon curd and toasted meringue and Concord Grape-Rosemary Sorbetto with Stracciatella Gelato.

Guests can also complement their meal with a $16 quartino of wine, with selections including a 2024 Sangiovese Chianti Classico from Bramosia and non-alcoholic rosé Wölffer Spring in a Bottle.

Nick & Toni’s is open Wednesday – Monday beginning at 5:30 p.m. and will open for dinner at 5 p.m. on Friday and Saturday during Restaurant Week. The special prix fixe menu will only be available until 7 p.m. on Saturday.

Reservations are recommended and can be made by visiting www.nickandtonis.com or calling 631-324-3550.

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    Ty Wenzel

    Co-Publisher & Contributor

    Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also the founder of the Hamptons social media agency, TWM Luxury Solutions.

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