Nick & Toni’s has announced the return of their famous wood-burning oven pizzas. The pizzas are available Sunday through Thursday for dine-in and takeout. Reservations are recommended and can be made by visiting www.nickandtonis.com or by calling the restaurant directly. The pizza selection, subject to change, includes:

Pizza al Forno

Pomodoro $24

House-made mozzarella, basil

Roasted Butternut Squash $26

Marinated tomato, ricotta salata

Lioni Burrata $27

Tomato confit pesto, prosciutto San Daniele, caramelized shallots

Pork Guanciale $28

Fig jam, smoked provolone