Lulu Kitchen and Bar will be open for Thanksgiving offering a traditional turkey entrée on Thursday, November 23^rd from noon to 8 p.m.  A holiday themed entrée of Roasted Turkey with cranberry sauce, chestnut-sunchoke stuffing, sweet potato soufflé, roasted lemon-brussels sprouts and house gravy will be offered. Cost is $98 for two, plus tax and gratuity, minimum of two people at a table must order. A traditional entrée will also be available for kids for half price featuring a smaller portion. The regular a la carte menu will also be available. Reservations are recommended and can be made on RESY or by calling the restaurant directly at (631) 725-0900.

As well, a takeout package will be available for the Thanksgiving holiday along with add-on sides and canapes. To order email info@lulusagharbor.com.

The Feast Package

House salad & fresh baked baguette

Roasted turkey with cranberry sauce, stuffing, sweet potatoes,

brussels sprouts & gravy

Apple Tarte Tatin

For two $145 & For four $285

Family style add-ons

For two

1.5 lb lobster $68

Whole roast chicken $46

Skirt steak (20 oz) $86

Lobster pasta $88

40 oz cowboy ribeye $155

3 lb whole snapper $125

Rack of lamb $110

Dry-aged duck $120

Canapés by the dozen

$42 per dozen

Tuna tartare

Roasted beet & goat cheese pistachio

Heirloom tomato & fresh mozzarella

Lulu cauliflower skewer grapes, yogurt

Mini grilled cheese tomato confit

Octopus skewer fingerlings, aioli

Mini crab cakes house tartar sauce

Seared tuna olive tapenade

Marinated grilled shrimp cocktail