Lulu Kitchen and Bar will be open for Thanksgiving offering a traditional turkey entrée on Thursday, November 27^th from noon to 8 p.m.  A holiday themed entrée of Roasted Turkey with cranberry sauce, chestnut-sunchoke stuffing, sweet potato soufflé, roasted lemon-brussels sprouts and house gravy will be offered. Cost is $115 for two, plus tax and gratuity, minimum of two people at a table must order. A kids portion of the feast is also available for $30. The regular a la carte menu will also be available. Reservations are recommended and can be made on RESY or by calling the restaurant directly at (631) 725-0900.

ABOUT LULU RESTAURANT & BAR

Lulu Kitchen & Bar in Sag Harbor is a year-round convivial bistro featuring woodburning cuisine.  The 1,800 square foot space offers casual dining in the front with a view of the bustling main street through its French doors. The kitchen is under the direction of Philippe Corbet, a French-trained chef with several years of experience in Michelin-star rated restaurants as well as top tables throughout Long Island.  The menu at Lulu Kitchen is centered around a woodburning grill and oven and local products.  Lulu Kitchen & Bar is open 7 days a week for lunch and dinner.