Thanksgiving At Lulu Kitchen And Bar

Thanksgiving At Lulu Kitchen And Bar
November 26, 2026 12:00 PM
Until November 26, 2026, 08:00 PM 8h

Thanksgiving At Lulu Kitchen And Bar

Lulu Kitchen & Bar Lulu Kitchen & Bar

Lulu Kitchen and Bar will be open for Thanksgiving, offering a traditional turkey entrée on Thursday, November 26th from noon to 8 p.m.  A holiday-themed entrée of Roasted Turkey with cranberry sauce, chestnut-sunchoke stuffing, sweet potato soufflé, roasted lemon-brussels sprouts, and house gravy will be offered. Cost is $115 for two, plus tax and gratuity; a minimum of two people at a table must order. The regular a la carte menu will also be available. Reservations are recommended and can be made on RESY or by calling the restaurant directly at (631) 725-0900.

Additionally, a take-out option is available featuring:  House Salad, Fresh Baked Baguette, Roasted Turkey with Cranberry Sauce, Stuffing, Sweet Potatoes, Brussels Sprouts, Gravy and Apple Tarte Tatin. The cost is $165 for two or $310 for four. Orders may be placed at info@lulusagharbor.com.

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    Ty Wenzel

    Co-Publisher & Contributor

    Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also the founder of the Hamptons social media agency, TWM Luxury Solutions.

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