Nick & Toni’s has announced they will now offer their Two-Course Prix Fixe every Sunday, Monday, Wednesday, and Thursday beginning at 5:30 p.m. The restaurant is closed on Tuesday. Cost is $34 per person, plus tax and gratuity. Quartinos of wine will be available for $15 each. The promotion is not available during holiday weekends. Reservations are available and can be made by visiting https://www.nickandtonis.com/ or calling the restaurant directly at 631-324-3550. The prix fixe menu, subject to change, is as follows:

Two-Course Pizza & Pasta Prix Fixe

$34

All Night, Every Sunday, Monday, Wednesday and Thursday!

Appetizer

Choice of

Romaine Salad

Garlic Croutons, Grana Padano, Caesar dressing

Wild Arugula & Shaved Fennel Salad

Pecorino Romano, Red Wine vinaigrette

Entrée

Choice of

Wood Fired Margherita Pizza

Pomodoro, House-made Mozzarella, basil

Homemade Lumache Pasta

Cacio e pepe, lemon zest

Chef’s Housemade Pasta Special

QUARTINO DI VINO $15

Mirco Gianaroli, La Plana Lambrusco Grasparossa di Castelvetro

Verdicchio Montecappone Castelli di Jesi Classico 2024

Nero d’Avola Cantine Barbera ‘La Bambina’ Menfi 2022

Sangiovese Donna Laura ‘Bramosia’ Chianti Classico DOCG 2023

Non-Alcoholic Rosé Wölffer Spring in a Bottle