Valentine Day Dinner Dance and Comedy Show At East Wind
16 Feb 07:00 PM
Until 16 Feb, 11:00 PM 4h

Valentine Day Dinner Dance and Comedy Show At East Wind

place East Wind Long Island expand_more
Organized by arrow_forward_ios East Wind Long Island
Valentine Dinner Dance and Comedy Show in the Grand Ballroom at East Wind is the perfect way to celebrate Valentine's Day with loved one or friends and we're bringing more to the dance this year.
$125pp +tax • 45 minute Comedy show with comedians John Butera and Mike Keegan • Four Hour Premium Open Bar • Live DJ Music • Four Course Dinner
 Strawberry and Bibb Lettuce Salad With pomegranate seeds and crumbled feta served with creamy herb dressing
 Heart Shaped Thrvee Cheese Ravioli Ricotta, asiago, & parmesan stuffed raviolis, cherry tomato bruschetta cream finished with micro basil and pecorino
 Surf & Turf Delicately sliced chateaubriand, crab meat jumbo shrimp, herb and Boursin cheese whipped potato, haricot verts and baby carrots, duo of sauces, port wine reduction and roasted tomato butter sauce topped with fried shallots 
 Chef’s Choice Dessert Reservations Required ONLINE Cancellation Policy***. Tickets are NON-REFUNDABLE - No exceptions
Scan QR Code

Valentine Day Dinner Dance and Comedy Show At East Wind

Valentine Day Dinner Dance and Comedy Show At East Wind
16 Feb 07:00 PM
Until 16 Feb, 11:00 PM 4h

Valentine Day Dinner Dance and Comedy Show At East Wind

place East Wind Long Island expand_more
Organized by arrow_forward_ios East Wind Long Island
Valentine Dinner Dance and Comedy Show in the Grand Ballroom at East Wind is the perfect way to celebrate Valentine's Day with loved one or friends and we're bringing more to the dance this year.
$125pp +tax • 45 minute Comedy show with comedians John Butera and Mike Keegan • Four Hour Premium Open Bar • Live DJ Music • Four Course Dinner
 Strawberry and Bibb Lettuce Salad With pomegranate seeds and crumbled feta served with creamy herb dressing
 Heart Shaped Thrvee Cheese Ravioli Ricotta, asiago, & parmesan stuffed raviolis, cherry tomato bruschetta cream finished with micro basil and pecorino
 Surf & Turf Delicately sliced chateaubriand, crab meat jumbo shrimp, herb and Boursin cheese whipped potato, haricot verts and baby carrots, duo of sauces, port wine reduction and roasted tomato butter sauce topped with fried shallots 
 Chef’s Choice Dessert Reservations Required ONLINE Cancellation Policy***. Tickets are NON-REFUNDABLE - No exceptions
Scan QR Code
Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. Wenzel is also a co-founder of the meditation app for kids, DreamyKid, and the social media agency, TWM Hamptons Social Media.

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