Nick & Toni’s is excited to announce the return of #WineWednesday Workshops. Spearheaded by Honest Man Hospitality beverage director Christian Millwood, this collaboration with Wainscott Main Wine & Spirits is in its 12^thyear on the East End, offering certification-level seminars designed around themed tasting flights. Classes are open to all levels and held Wednesdays from 5:30 – 7 p.m. Tickets are $40 per week in advance and dining room space is limited. Reservations are required and can be made by calling the restaurant directly at 631-324-3550 after 2 p.m. Wednesday – Monday. The ticket includes: tasting sheets, crystal tasting stems, and small plates from Nick & Toni’s kitchen. Students who purchase a ticket for all 6 weeks of FALLSESH25 will automatically receive one complimentary ticket for our closing seminar December 17th. The schedule, subject to change, is as follows:

OCTOBER 15

BACK TO SCHOOL: FIRST PERSON, MY JOURNEY IN WINE

– CHRISTIAN MILLWOOD: BEVERAGE DIRECTOR, HONEST MAN HOSPITALITY  

OCTOBER 22

CLASSIC VS. MODERN: FRENCH GRAPES & IT’S COUNTERPARTS

-MICHAELA JOHNSON, MJ WINE CONSULTING  

NOVEMBER 5

HIGH-ALTITUDE HEROES: WINES FROM ALPS, ANDES AND HIGH ELEVATION

–KEVIN TUNNEY, SALES REP, DAVID BOWLER WINES   

NOVEMBER 12

DISCOVER SPAIN’S HIDDEN GEMS, JORGE ORDÓÑEZ SELECTIONS

–CHRISTPHER MACEIRA, SPANISH PORTFOLIO SPECIALIST, BANVILLE WINE MERCHANTS

NOVEMBER 19

GOBBLE & GRAPES: WINES FOR THE THANKSGIVING TABLE

–LYLE RAILSBACK, MANAGING PARTNER FOR FRANCE & WESTERN WINE IMPORTS

NOVEMBER 26

OUR GLASS IS EMPTY THIS WEEK – BACK AFTER THE FEAST!

NO CLASS THIS WEEK–HAPPY THANKSGIVING!

DECEMBER 3

FAMILY AFFAIRS: GENERATIONAL WINE FAMILIES

–MAYARA CARDINAL, SALES REP, POLANER SELECTIONS

DECEMBER 17

SHOP IT LIKE A PROFESSIONAL: HOLIDAY EDITION

-CHRIS SUJESKI, SALES REP, WILSON DANIELS