Montauk Project: Eat, Drink, & Socialize

Montauk welcomes the opening of Montauk Project. Located at 240 Fort Pond Road, the totally renovated and redesigned space that was once home to Roberta’s will now offer guests a place to eat, drink, and socialize. Led by Bryan Seekamp and Sam Berkson, Montauk Project delivers a dining experience complete with live music and an atmosphere catering to both locals and the summer crowd. 

Seekamp and Berkson, the creators of Montauk Project, explain that its contemporary approach is what sets Montauk Project apart, reflected in the name itself. “‘Project’ implies that we are not a static entity but an evolving and innovative venture,” said Berkson. “It suggests that we are constantly working on new ideas and experiences, including local artists, musicians, and dishes, creating a vibrant and dynamic atmosphere.”

Chef Jesse Freijo joins the Montauk Project team from ventures including Cru Nantucket Oyster Bar and working for Daniel Boulud. Chef Freijo’s restaurant experience started at an early age when he worked for his father’s restaurant in upstate New York. The Montauk Project offers a carefully curated cocktail and late-night food menu available until the early hours.

The renovated 6,200-square-foot space includes both indoor and outdoor dining and lounge seating. The interior, designed by Kristin Furman and West Chin of West Chin Architects & Interior Design, is a direct reflection of Montauk’s energy and eclectic aesthetics. It provides a sophisticated look while blending natural materials such as plants, wood, wicker, and stone, creating a warm and organic atmosphere.

The team behind Montauk Project is excited to blend their backgrounds to create a destination that is both familiar and refreshingly different. Seekamp is a native of East Hampton with a lineage spanning 14 generations. Growing up in the Hamptons, he was immersed in his family businesses, Brent’s General Store and the Beach Hut. Berkson brings his background in hospitality to the Montauk Project, having served as General Manager at the iconic Gold Bar NYC in Nolita.

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