Leland is a cozy neighborhood restaurant nestled in the heart of Prospect Heights, Brooklyn. Owner/Sommelier Randi Lee and Chef/Partner Delfin Jaranilla will be taking Leland on the road for two weeks for the pop-up from Thursday to Sunday, August 31 to September 3 & September 7 to 10.
Leland’s New York Mediterranean cuisine is made up of sustainable ingredients sourced locally. The six-course tasting menu will feature signature Leland dishes using local farms and fishmongers from Long Island.
In addition to a prix-fixe menu ($150), they will offer an a la carte menu at the bar featuring dishes with local Long Island products like sweet corn fritters, fried rice, and a chicken sandwich. They will also have a late-night menu from 10 PM to 12 AM that will feature their whole fried fish and other popular Leland-style plates.
Guests can visit Resy for reservations. Walk-ins are also welcome.