Scott’s Protein Balls presents its newest flavor, Peanut Butter Cup – the company’s first protein ball made with all organic ingredients and created in collaboration with Tricia Williams, Founder and CEO of Daily Dose, launching Tuesday, June 20.
The Peanut Butter Cup ball is the first made with Scott’s Proprietary Protein Powder Blend, a new addition created by Williams based on her expertise in culinary nutrition, packed with higher protein and superfood ingredients. These are also the first balls from the company made with 9 grams of protein per serving.
The new Scott’s Proprietary Protein Powder is packed with organic superfood ingredients like broccoli seed powder, pea protein, chia powder, MCT powder, and inulin powder.