Nick & Toni’s in East Hampton will host a special wine pairing dinner on Thursday, December 8, beginning at 6:30 PM. “The Feast of the Seven Fishes” will feature a six-course menu crafted by Chef Michael Zuckerman and Pastry Chef Kelsey, paired with old-world wines from Italy chosen by Beverage Director Chimene Macnaughton.
The cost is $150 per person, plus tax and gratuity, for the six-course dinner. Wines from the menu will be available with special event pricing pre-order directly through Jacques Franey of Domaine Franey on the night of the event. For reservations, click here.