The Parrish Art Museum in Water Mill held Art of the Brew, a celebration of the Long Island craft brew scene, on Friday, March 31.
Guests sampled products from eight breweries, as well as a nonalcoholic wine, and learned about the art of beer-making from the brewers, while exploring the galleries, and enjoying live music by Guitarist Mike Gary and bass player Steve Shaughnessy and hors d’oeuvres by Elegant Affairs Caterers and The Golden Pear Café and Catering, with chips from North Fork Potato Chips.
Participating breweries — several established in the last four years — included Twin Fork Brew Company of Riverhead, Kidd Squid Brewing Co of Sag Harbor, übergeek of Riverhead, Springs Brewery, Moriches Field Brewing Company, Blue Point Brewing Company, Long Island Farm Brewery of Manorville, and Montauk Brewing Company.
Top Hops was on hand with their Half Pint Tap Truck — a three-wheeled Piaggio Ape Classic imported from Italy, offering draft beers from Blue Point Brewing Company. As a nonalcoholic option, Wölffer Estate offered its Spring in a Bottle sparkling rosé.
Art of the Brew is planned and sponsored by the Parrish Business Council, a volunteer committee of East End professionals dedicated to providing exciting programming and networking opportunities for Parrish Business Members, as well as business leaders and organizations with a passion for culture and the arts.
