The Parrish Art Museum’s ‘The Art Of Food’ Opening

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The Parrish Art Museum in Water Mill held an opening for its spring exhibition, “The Art of Food,” on April 20.

Jen de Kalva, Anthony Addison, Monica Ramirez-Montagut, Corinne Erni, Charlotte Pilero. Photo by Lisa Tamburini

“The Art of Food” explores the profound role of food in shaping cultures and communities. More than one hundred drawings, paintings, photographs, sculptures, and ceramics by 37 Jordan D. Schnitzer Foundation artists are exhibited at the Parrish. Among these are prominent postwar figures such as David Hockney, Jasper Johns, Robert Rauschenberg, Ed Ruscha, and Andy Warhol; contemporary artists include Enrique Chagoya, Jenny Holzer, Alison Saar, Lorna Simpson, and Rachel Whiteread; and artists with deep roots in the East End of Long Island, including Robert Gober, Roy Lichtenstein, and Donald Sultan. 

The exhibit will run through June 30.

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