On Saturday, April 19, Slow Food East End will bring together vendors, eco-activists, artists, farmers,…
Katy’s Courage is hosting the 13th annual Katy’s Courage 5K on Saturday, April 26, rain…
Jason Weiner, executive chef and co-owner of Almond Restaurant in Bridgehampton, will be the featured chef at the annual sold-out event, Outstanding in the Field. This will be Jason’s 19th year as…
The Parrish Art Museum in Water Mill presents “Shirin Neshat: Born of Fire.” The exhibit…
A Springtime Sparkling Wine & Macaron Pairing will be held at Sparkling Pointe Vineyards in…
Aphrodise Sparkling Rosé from Greece shares its recipe for the Bubbling Bunny cocktail. INGREDIENTS: 60mL…
“Stripped: Music that Changed Our World,” featuring artwork by Steve Joester, will be on display…
Jane Win, a creator of coin jewelry and charms, presents a partnership with the Barbara…
Gran Centenario Plata Tequila shares a recipe for its Watermelon Grape Margarita. This ultra-smooth tequila balances…
Guild Hall presents its 39th Academy of the Arts Achievement Awards Dinner on Tuesday, April…