This July 24 to 27, Mary Lou’s Montauk will debut its Summer Society Chef’s Experience, welcoming culinary force PJ Calapa of Marea for an exclusive residency in collaboration with The Altamarea Group. For four nights only, the Michelin-starred chef and James Beard-recognized talent will bring the spirit of Marea to the new outpost.
Chef Calapa will draw from Marea’s signature coastal Italian flavors for a four–course tasting menu, with a Mary Lou’s twist. Guests of Mary Lou’s Summer Society Chef’s Experience can look forward to menu items including Bruschetta with Kaluga Caviar, Passera “Sicilian Sashimi”, Lobster Pappardelle, and more. Chef Calapa’s dishes, which echo the flavors of the sea, will be paired with Dos Hombres Mezcal.
“This is exactly the kind of dinner I’d want to go to in Montauk,” said Marea’s Executive Chef PJ Calapa. “Great food, great vibes, and zero pretense. We’re bringing the Marea spirit Out East in a way that feels fresh, fun, and totally unique to Mary Lou’s. Think serious flavor, without taking ourselves too seriously.”
Offered to Mary Lou’s Summer Society Guests and Marea VIPs, each night will have three seatings: 5, 7, and 9 PM. Capacity is limited, and tickets are required for reservations.
“We’re thrilled to partner with Chef PJ Calapa and the esteemed Marea team to bring a one-of-a-kind culinary experience to Montauk,” said Alex Melillo, co-founder of Mary Lou’s. “Chef Calapa’s commitment to excellence and innovation in the kitchen pairs perfectly with the spirit and hospitality of Mary Lou’s. Together, we’re curating a truly special weekend for our guests — one that blends elevated dining with unforgettable moments. Marea x Mary Lou’s is a one-of-a-kind experience you won’t want to miss.”
For more details on reservations, email society@marylousmtk.com.