From Friday, July 21 to Saturday, July 22, the renowned Rosewood Mayakoba experience from Mexico’s Riviera Maya will be available at Topping Rose House, transporting guests to its oasis on the Riviera…
Dining
Inspired by the Mediterranean coast and carefree living, the “Tomato Girl Summer” trend has been sweeping the internet. For those who want to live out their tomato girl dreams this summer with…
The Montauk Beach House is celebrating 70 years by paying homage to its former tenant, The Ronjo Resort Motel, by transforming the space into a seventies oasis with help from online modern…
platedate shares with James Lane Post recipes for its Vital Green and C-Booster juices. platedate provides private chef services including weekly meal prep, delivery, serviced dinners for any occasion as well as nutrition…
The Cup Bearer is a cocktail catering company featuring career mixologists, led by founder Justin Pasha. The team elevates beverages at events in New York City, Miami, and the Hamptons. We caught…
Dante shares a recipe for a Seville Spritz. This cocktail is available at Dante’s West Village location. Dante’s Seville Spritz • 1 oz Tanqueray Sevilla • 1/2 oz Pierre Ferrand Dry Curacao • 1 oz…
Amaro Montenegro will bring a taste of Italy out East with Bar Monte, the brand’s roving cocktail cart with signature amaro-based cocktails. For three days, guests will have a chance to experience…
The Pina Coco Margarita was created by beverage director and head of operations Adam Miller and head bartender Diego Rivera for Rita Cantina in Springs. Ingredients (Makes 1 pitcher) 250 Grams Sugar…
Top Hops is a unique beer-obsessed hybrid: part-tasting bar, part-retail and online shop, part-mobile party in a three-wheeled Piaggio Ape Classic imported from Italy. Top Hops owner Ted Kenny’s mobile tap truck…
We caught up with Joe Gurrera, the owner of Citarella and the author of “Joe Knows Fish” to learn more about everything from growing his fish business to go-to dishes, and entertaining…