Chef, hostess, and culinary creator of Chefanie, Stephanie Nass, welcomed Leatherology co-founder David Liu to the Hamptons for an intimate beachside bonfire and seated paella dinner to celebrate the summer season in East Hampton.…
Dining
Cloudy Bay and Outstanding in the Field hosted a dinner along with Amber Waves Farm to celebrate the art of entertaining and the wonder of Cloudy Bay Vineyards at Fireplace Farm in Springs…
A timely collaboration between Marie Eiffel, the Shelter Island-based French-owned, French-inspired waterfront bistro and Brown Jordan, a leading name in luxury outdoor furniture, is featuring a permanent installation from their iconic Walter Lamb…
This refreshment is a herbaceous and spirit-forward sip that integrates immune-boosting vitamins and nutrients. The Beet’s Me cocktail, created by Head Bartender Trevor Easton Langer of Jac’s on Bond, includes sweet and…
Nick & Toni’s in East Hampton in partnership with Guild Hall will host a special event “Stirring the Pot” on Sunday, July 30, hosted by New York Times food writer Florence Fabricant at 11…
The Pridwin Hotel’s famed weekly Wednesday cookouts are back. A Shelter Island tradition that began in 1962, the weekly cookouts on the front lawn of the hotel are a summer highlight at…
The newly opened Vin Sur Vingt in Sag Harbor has a large selection of French wines with over 250 bottles in constant rotation along with 50 different wines by the glass. With so much…
Earlier this season, the Dopo Restaurant Group opened Buttero, an Italian steakhouse in the heart of East Hampton, in the previous home of Dopo La Spiaggia. Buttero, which means cowboy in Italian, features a fresh…
Montauk’s beloved Bird on the Roof has reopened this summer season as The Bird. The restaurant features a redesign by Brooklyn-based design firm Home Studios. Now including dinner as well as a cocktail…
Sushi | Bar, the popular omakase-style, speakeasy concept in Austin, Texas and Miami, which opened last year in the Esmé Miami Beach Hotel, will be landing in the Hamptons for a five-day…